Find a Stockist near you

Top BBQ Recipes

If, like us, you’ve had a number of BBQs already this summer and now find yourself running out of inspiration for when the sun next shines, don’t worry! Instead of the typical sausages and burgers, why not try a few of these new delicious top BBQ recipes that are guaranteed to go down a treat?

Get your BBQ Gas from Adams Gas

Pineapple & Pork Skewers

What You’ll need:

Pork fillet, Small Pineapple, Green Pepper, Spring Onions,

Muscovado Sugar, Cider Vinegar, Fish Sauce,

Coriander, Cooked Rice.

Method:

This might look like a lot of ingredients, but it’s a simple recipe.

Just heat the sugar and vinegar over a pan and add the fish sauce once its melted.

Then use this mixture to marinate the chopped pork and fire up the BBQ.

Once you’ve cooked the pork, slide it onto some skewers with the pineapple, pepper and spring onion.

Serve with a sprinkle of coriander and rice.

See the full recipe.

Halloumi Kebabs with Thyme & Lemon Marinade

What You’ll Need:

Courgettes, Red Onion, Halloumi Cheese Chunks, Cherry Tomatoes,

Olive Oil, Lemon juice, Thyme, Dijon Mustard,

Pitta Bread.

Method:

This is a quick and tasty recipe for any vegetarians attending your BBQ.

To make the marinade, mix together the olive oil, lemon juice, thyme, mustard and seasoning.

Then thread the chopped courgette, red onion, halloumi cheese and cherry tomatoes onto skewers.

Place the skewers on the BBQ and brush with the marinade, while turning, until the cheese turns a golden brown.

Serve warm with the pitta bread.

See the full recipe.

Pepper & Chorizo Skewers with Honey Drizzle

What You’ll Need:

Padron Peppers, Chorizo,

Honey, Sea Salt, Smoked Paprika.

Method:

BBQ recipes don’t get any easier than this one…

Thread your skewers with peppers and chorizo and place on the BBQ until they look charred on each side.

Before serving, drizzle with 1 tbsp of honey and a pinch of sea salt and paprika.

It’s as simple as that!

See the full recipe.

Mackerel with Garlic, Ginger & Tomatoes

What You’ll Need:

Mackerel,

Garlic, Red Chillies, Spring onion, Cherry Tomatoes,

Chinese Rice Vinegar, Soy Sauce.

Method:

Why not ditch the boring burgers for some succulent seafood?

To make this recipe, season the fish with some black pepper and grill for 3-5 minutes per side.

Heat some oil to fry the ginger, garlic and chillies. Once done, throw in some spring onions and cherry tomatoes.

Serve this over the fish along with a dash of vinegar and soy sauce.

Then enjoy!

See the full recipe.

Barbecue Steak with Lime & Mango Salsa

What You’ll Need:

Soft Brown Sugar, Lime, Steaks

Mango, Avocado, Red Chilli, Coriander

Method:

Nothing quite beats a barbequed steak. So, this recipe is a must for any BBQ.

Mix 1 tbsp of the brown sugar with the juice of half a lime and use this to marinate the steaks.

After 10 minutes, remove the steaks from the marinade and BBQ the steak to your liking.

Dice 1 mango, 1 avocado, 1 chilli and mix together with a dash of coriander to serve with the steaks.

See the full recipe.

Green Herb & Chilli Corn on the Cob

What You’ll Need:

Corn Cobs, Unsalted Butter, Basil, Parsley,

Coriander, Mint Springs, Garlic, Chilli.

Method:

For a light snack option, perhaps for those on a diet, make sure you include some yummy side dishes.

Toss the herbs, butter, garlic and chilli into a blender until it’s all smooth.

Smother your cobs in the butter blend before tightly wrapping them in tin foil to prevent any leaking.

Lightly BBQ the cobs for 15-20 minutes, turning every 5 minutes.

Remove the foil and serve up.

See the full recipe.

 

BBQ Rum & Caramel Bananas

What You’ll Need:

Unpeeled Bananas, Spiced Rum, Butter,

Soft Brown Muscovado Sugar, Treacle,

Ice cream.

Method:

Many people foolishly forget about deserts at a BBQ. But make your next BBQ stand out from the rest with this sweet recipe.

Mix 50g of Butter, 40g of Sugar, 1 tbs of Treacle and 1-2 tbs of the Rum in a bowl.

Make a split through the inside curve of each banana skin and simply spread a spoonful of the spiced butter inside each split.

Wrap theses bananas in foil and BBQ on the embers for 15 minutes, turning half way.

Tuck in and enjoy with a scoop of ice cream.

See the full recipe.

Enquire for Propane Gas

With all of these fantastic top BBQ recipes to try, make sure that you don’t run out of gas! For refills of propane gas in Kent contact Adams Gas.